Tofu Chorizo Tacos with Burnt Spring Onion Crema

Ingredients

• 225g extra firm tofu
• 2 1/2 tsp smoked paprika
• 1 tsp garlic granules
• 1 tsp paprika
• 1 tsp dried oregano
• 1/8 tsp ground cloves
• 1/2 tsp ground cumin
• 1/2 tsp chilli powder
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup
• to taste salt and freshly cracked pepper
• 1 small sweet potato, diced in small chunks
• 2 spring onions
• 1 jalapeño
• 1 small garlic clove
• 20g fresh coriander (including stems)
• 1/2 avocado
• 1/2 lime, juice
• 150-175g thick vegan greek yoghurt
• 9-12 corn tortillas
• 50g crumbled vegan feta
• to garnish Tajin
• to garnish hot sauce of choice or salsa macha (Mexican chilli oil)
• 3 lime wedges
• 2 radishes, sliced