CHOCOLATE MOUSSE CAKE
| Mousse 2 prepared 8" or 9" round chocolate cakes, prepared per pkg. directions (I use Betty Crocker Chocolate Fudge Cake); Cool. 1 tsp.
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Cooking tools:
- Hand mixer
- Whisk
- Spatula
- Mixing bowl
- Cup
- Measuring spoon
- Measuring cup
- Spoon
- Kettle
- Refrigerator
- Plate
Ingredients
- 2 prepared 8" or 9" round chocolate cakes, prepared per pkg.
- directions (I use Betty
- Crocker Chocolate Fudge Cake); Cool.
- 1 tsp. unflavored gelatin
- 1 Tbsp. cold water
- 2 Tbsp. boiling water
- 1/2 c. sugar
- 1/4 c. Hershey's cocoa
- 1 c. (1/2 pt.) cold whipping cream
- 1 tsp. vanilla extract
- 1/2 c. butter, softened
- 1/8 tsp. salt
- 16-oz. pkg. powdered sugar
- 2/3 c. unsweetened cocoa
- 5-7 Tbsp. milk
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