Chicken and Dumplings - FTC

Chicken and Dumplings - FTC

www.ftc.net

Chicken and dumplings with tender veggies, creamy soup base, and golden biscuits—simmered to perfection!

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Ingredients

  • 1 large can cream of chicken soup
  • 32 oz. chicken broth
  • 4 boneless skinless chicken breasts
  • 3 to 4 cups of flour
  • 3/4 cups whole milk
  • Crisco (for dumplings and to grease biscuit pan)
  • 1 bag of frozen mixed peas and carrots (optional for broth)
  • Salt
  • Pepper
  • Poultry Seasoning
  • Parsley Flakes

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