Chicken and Dumplings - FTC
Chicken and dumplings with tender veggies, creamy soup base, and golden biscuits—simmered to perfection!
Ingredients
- 1 large can cream of chicken soup
- 32 oz. chicken broth
- 4 boneless skinless chicken breasts
- 3 to 4 cups of flour
- 3/4 cups whole milk
- Crisco (for dumplings and to grease biscuit pan)
- 1 bag of frozen mixed peas and carrots (optional for broth)
- Salt
- Pepper
- Poultry Seasoning
- Parsley Flakes
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