Duck and Apple Sauté with Maple Syrup Sauce - Maple from Canada

Duck and Apple Sauté with Maple Syrup Sauce - Maple from Canada

www.maplefromcanada.com

Portions: 2 Ingredients - 2 duck breasts - 1 apple - 3 tablespoons apple wine (or white wine) - 3/8 cup bouillon - 2 tablespoons maple syrup (Amber) - 1/2 oz

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.

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Ingredients

  • 2 duck breasts
  • 1 apple
  • 3 tablespoons apple wine (or white wine)
  • 3/8 cup bouillon
  • 2 tablespoons maple syrup (Amber)
  • 1/2 oz butter
  • Pink peppercorns, to taste
  • Cooking oil
  • Salt and pepper

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