Duck with Apple and Cherry Sauce | Saveur
The meaty breasts of moulard ducks work best in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 Tbsp. sugar
- 3 Tbsp. butter
- 2 granny smith apples, peeled, cored, and coarsely chopped
- 2 cups red wine
- 2 lb. fresh cherries (about 4 cups), pitted Pinch ground cinnamon
- 4 whole cloves
- 1 tsp. ground nutmeg
- Salt and freshly ground black pepper
- 2 (1-lb.) boned moulard duck breast halves
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