Southwestern Beef Steak and Kidney Beans - Canadian Beef
This Southwestern Beef Steak & Kidney Beans recipe is much like having a stir-fry without the complicated cooking urgency that a stir-fry demands. For dinner in
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Instant-read thermometer
Ingredients
- 1 tsp (5 mL) Cajun spice
- 1 tsp (5 mL) ground cumin
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) hot pepper flakes
- 1 lb (0.45 kg) Beef Minute Steak (or thin cut Grilling Steak)
- 2 tbsp (30 mL) olive oil
- ½ cup (125 mL) chopped red onion
- 1 sweet red pepper, diced
- ½ cup (125 mL) salsa
- ½ cup (125 mL) frozen corn
- ⅓ cup (75 mL) tomato ketchup
- 19 oz (540 mL) can kidney beans, drained and rinsed
- Lime Wedges
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