Beet It Roasted Beet Walnut Salad Balsamic Bliss

Ingredients

• 1 pound (450g) beets, various colours if available, scrubbed
• 1 tablespoon (15ml) olive oil
• ½ teaspoon (2.5ml) sea salt
• ¼ teaspoon (1.25ml) black pepper
• ½ cup (50g) walnut halves or pieces
• ¼ cup (60ml) balsamic vinegar
• 1 tablespoon (15ml) honey (or maple syrup for vegan)
• 5 ounces (140g) mixed greens, such as baby spinach, arugula, or spring mix
• 4 ounces (115g) goat cheese, crumbled (feta is also great) (omit for vegan)
• Optional: red onion slivers, chopped parsley for garnish