Dainty Rice | Chicken Teriyaki in a rice cooker

Ingredients

• 1 1/2 cups / 375mL Dainty Jasmine rice
• 1 1/2 cups / 375mL good Chicken stock
• 2 boneless, skinless Chicken breasts
• 2 cups / 500mL Teriyaki sauce
• 1 clove Garlic, minced
• 1/2 tsp fresh Ginger, grated
• 2 tsp / 10 mL Sesame oil
• 1 tbsp/ 15mL Canola oil
• 2 Green Bell Peppers, seeded & diced
• 1 small head of Broccoli, chopped into small florets
• 2 Green Onions, trimmed & sliced