Dainty Rice | Rice cooker Shrimp Teriyaki
Teriyaki puts a Japanese twist on this simple recipe with Jasmine rice and shrimp! Place the onions in the bottom of your rice cooker.
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Ingredients
- 1 small Onion, peeled and sliced thin
- 1 1/2 cups Dainty Jasmine rice
- 2 cloves Garlic, minced
- 1 tsp. Ginger, minced
- 300g raw Medium Size Shrimp (31-35 size), fresh or thawed, and well rinsed
- 2 cups/500mL Water
- 1/2 cup/125mL Frozen Peas
- 1/4 cup/65mL Soy sauce
- 2 tbsp. Brown, or Cane Sugar
- Garnish: 2 Green Onions, trimmed and sliced thin
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