Prawn Pad Thai (Gluten Free, Dairy Free)

Ingredients

• 150 g rice noodles
• 150 g prawns peeled and deveined
• 1 egg
• 1 small onion finely chopped
• 1 pepper finely chopped
• 1 red pepper finely chopped
• 1 garlic clove minced
• 1/2 tsp chilli flakes
• 1 tbsp roasted peanuts finely chopped
• 1 tsp brown sugar
• 2 tsp fish sauce
• 2 tsp tamarind sauce
• 110 ml water