Gluten Free Pad Thai - Chloe Ting Recipes

Ingredients

• 250g prawns - for the dish
• 2 eggs - for the dish
• 1 bell pepper - for the dish
• 1 medium zucchini - for the dish
• 1 spring onion - for the dish
• Sesame oil - for the dish
• Handful of peanuts, crushed - for the dish
• 2 servings brown rice noodles - for the dish
• 1 lime - for the dish
• 3 drops liquid stevia - for the dish
• Cilantro - for the dish
• 2 tsp tamarind paste - for the sauce
• 1 tbsp coconut aminos - for the sauce
• 1 tsp fish sauce - for the sauce
• Ginger powder - for the sauce
• Garlic powder - for the sauce
• 1/2 lime - for the sauce
• Chili flakes - for the sauce