Loaded Tater Tot Nachos with Homemade Toppings
Make these crispy tater tot nachos loaded with chili, cheese, and homemade pickled jalapeños and lime crema. Perfect party food ready in under an hour.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Grater
- Measuring cup
- Measuring spoon
- Mason jar
- Spoon
- Spatula
- Plate
- Serving platter
- Paper towel
- Refrigerator
- Wooden board
Ingredients
- 4 cups tater tots.
- 1 cup chili with beans.
- 1 cup grape tomatoes, sliced.
- 1 cup cheddar cheese, shredded.
- 3 slices bacon, cooked and chopped.
- 1 bunch scallions, sliced.
- 1 tablespoon cilantro, chopped.
- 4 jalapeños, sliced.
- ½ cup apple cider vinegar.
- ½ cup water.
- 1 garlic clove, sliced.
- 1 tablespoon sugar.
- ¼ cup sour cream.
- ¼ cup heavy cream.
- 1 lime, juiced.
- Salt to taste.
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