Wild Garlic Pesto | Nigella's Recipes | Nigella Lawson

Wild Garlic Pesto | Nigella's Recipes | Nigella Lawson

www.nigella.com

I am a relative newcomer to the joys of cooking with wild garlic, as until recently you could never find it in the shops and — as an indoorsy Londoner — I am no

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Ingredients

  • 50 grams roughly chopped wild garlic (including tender stems)
  • 4 tablespoons grated Parmesan (see Additional Info below)
  • 100 millilitres olive oil
  • A squeeze or two of fresh lemon juice (optional)
  • Maldon sea salt flakes (to taste)

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