Wild Garlic Pesto | Nigella's Recipes | Nigella Lawson
I am a relative newcomer to the joys of cooking with wild garlic, as until recently you could never find it in the shops and — as an indoorsy Londoner — I am no
Ingredients
- 50 grams roughly chopped wild garlic (including tender stems)
- 4 tablespoons grated Parmesan (see Additional Info below)
- 100 millilitres olive oil
- A squeeze or two of fresh lemon juice (optional)
- Maldon sea salt flakes (to taste)
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