Wild garlic pesto

Wild garlic pesto

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Wild garlic pesto The recipes published here are seasonal and are part of our menu and the dishes can be tested at Botanica Guest House in Nadarevo.

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Ingredients

  • Wild garlic leaves 3 – 4 handfuls
  • Nettle leaves – 1 handful
  • Walnuts – 200 grams
  • Parmesan cheese, ground – 50 grams (can be omitted for a vegan version)
  • Lemon juice from 1 lemon
  • Olive oil – 100 ml
  • Salt – to your taste

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