Wild garlic pesto recipe | Good Food
Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Measuring cup
- Skillet
- Colander
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 150g wild garlic leaves or young nettles, or a mixture (foraged – see tip)
- 50g parmesan or vegetarian alternative, finely grated
- 1 garlic clove finely chopped
- ½ lemon zested and a few squeezes of juice
- 50g pine nuts toasted
- 150ml rapeseed oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wild pesto - Good Food Middle East
bbcgoodfoodme.com
Best Wild Garlic Pesto Recipe - Policital Insights
politicalinsights.org
Wild garlic pesto recipe
greatbritishchefs.com
How To Make: Wild Garlic Pesto
thelondoneconomic.com
Wild Garlic Pesto Recipe | An Easy Seasonal Recipe
therapeutickitchen.co.uk
How to make Wild Garlic Pesto Recipe
slurrp.com
Wild Garlic Pesto | Nigella's Recipes | Nigella Lawson
nigella.com
Wild Garlic Pesto
featherandbone.com.hk