Tubular Spaghetti with Seafood and Anchovy Butter
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Ingredients
- Tubular-spaghetti San Remo Reg No6 Tube Spaghetti 500g
- 1 tbsp oil
- 1 clove garlic
- 1 kg black lipped mussels
- 1 kg cockles
- 1 cup Prosecco wine or similar
- 150g tray of white anchovies
- 100g butter
- Salt
- pepper
- 1 bunch flat leafed parsley
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