Tubular Spaghetti with Cockles, Tomato, Chilli & White Wine

Name: Tubular Spaghetti with Cockles, Tomato, Chilli & White Wine
Total time: 20 min
Ingredients: San Remo Tubular Spaghetti 500g; 2 tbsp olive oil; 1 onion, finely diced; 2 garlic cloves, finely chopped; 1 large red chilli, finely chopped; 750g cockles; 250ml white wine; 2 Roma tomatoes, seeded and diced; 8 continental parsley stalks, leaves picked and roughly chopped; Salt; pepper

sanremo.com.au

- Heat the olive oil in a large frypan (that has a lid) over medium heat and add the onion, garlic and chilli and sauté until onion is translucent.

View full recipe on sanremo.com.au

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