Summer deli platter recipe | Good Food

Name: Summer deli platter recipe | Good Food
Ingredients: 250g tub ricotta; handful chives; 4 sundried tomatoes; selection of vegetables from the deli counter, such as roasted aubergines and peppers, artichoke hearts olives and balsamic red onions; toasted pitta bread or breadsticks, to serve

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Cheat your way to dinner party compliments by making the most of your deli counter and creating this amazing antipasti, from BBC Good Food.

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Ingredients

250g tub ricotta
handful chives
4 sundried tomatoes
selection of vegetables from the deli counter, such as roasted aubergines and peppers, artichoke hearts olives and balsamic red onions
toasted pitta bread or breadsticks, to serve