RICE NOODLES WITH PORK IN GRAVY - Thai Chef School

Ingredients

• 180 g Rice noodles, broad
• 3 cloves Garlic, crushed
• 1 cup Kale, 1” lengths
• ¼ cup Baby corn, cut
• ¼ cup Carrots, sliced
• ½ Tsp Dark soy sauce (for noodles)
• 200 g Chicken, sliced
• 1 Tbsp Corn flour
• ½ Tbsp Light soy sauce
• 1 Tbsp Oyster sauce
• 1 1/2 Tsp Sugar
• 1 Egg
• 1 Tbsp Light soy sauce
• 2 Tsp Sugar
• ½ Tbsp Soybean paste
• ½ Tbsp Oyster sauce
• 2 cups Water
• 1 Tbsp corn flour + 1 Tbsp water in a small bowl