Rice noodle bowl with roasted pork and vegetables | Recipe | Kitchen Stories

Name: Rice noodle bowl with roasted pork and vegetables | Recipe | Kitchen Stories
Ingredients: 7 oz rice noodles; 5 oz pork; 3 cloves garlic (divided); 1 shallot; 1 1/4 tbsp fish sauce; 1 tbsp soy sauce; 1/2 tsp salt; 1 tsp pepper; 4 1/2 tbsp sugar (divided); 1 Thai chili; 2 tbsp lime juice (divided); 4 tbsp water (warm); 1 carrot; 1/2 cucumber; 1/3 oz Thai basil; 1/2 butterhead lettuce; 1/3 oz cilantro; 2 scallions; vegetable oil for frying

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Keywords

kid friendly
weeknight dinner
spicy
sweet
main
pork
lactose free
spices
Asian
savory
for two
herbs
vegetables

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