Thai Rice Noodle Clear Pork Soup Recipe by Cooking with Morgane
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Cooking tools:
- Stockpot
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Ladle
- Slotted spoon
- Stove
- Tongs
- Fine-mesh sieve
- Spoon
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 500g thin rice noodles (1mm)
- 200g pork loin
- 2 pork belly slices
- 200g fish balls
- 40g garlic cloves
- 1 tbsp vegetable oil
- 2 × ¼ tsp salt
- Ground pepper
- 150g bean sprouts
- 2 green onion
- 10g cilantro
- A few pinches of Tianjin preserved cabbage (optional)
- 1kg pork bones
- 3L water
- 1 tbsp + 1 tsp salt
- 2 tbsp fish sauce
- 7g coriander seeds
- 7g peppercorns
- 1 onion
- 1 head of garlic
- 2 heads of pickled garlic
- 5cl pickled garlic juice
- 80g black or white radish
- 15g rock or white sugar
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