Spanish Inspired Fresh Paella Salad
Use Mahatma to make a refreshing Rice Salad version of your favorite Spanish Paella recipe. Don’t forget the red Saffron and freshly squeezed Lemon Juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Saucepan
- Mixing bowl
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 1 ½ cups Mahatma® Valencia Short Grain Rice
- 2 boneless skinless chicken breast, cut into strips
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. salad oil
- 1 onion, chopped
- 1 each minced garlic
- 1/4 tsp. ground saffron
- 3 ½ cups chicken broth
- 2 tsp. lemon juice
- crisp salad greens
- pimento stuffed green olives, avocado slices, halved cherry tomatoes (optional)
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