Italian Paella with Marsala Wine Recipe

Ingredients

• 1 cup Mahatma® Valencia Short Grain Rice
• 3 tbsp olive oil
• 1 onion, diced
• 8 thin slices prosciutto, julienned
• 1 tsp chopped fresh sage
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp each salt and pepper, divided
• 2 cups sodium-reduced chicken broth
• 1/4 cup dry Marsala wine
• 2 bay leaves
• 2 cups tightly packed spinach
• 1 cup diced fresh tomatoes
• 2 green onions, thinly sliced