Traditional Spanish Paella with Shrimp

Ingredients

• 1 cup Mahatma® Valencia Short Grain Rice
• 2 tbsp olive oil
• 2 cloves garlic, chopped
• 3 cups chicken broth
• 1 tbsp. smoked paprika, optional
• pinch of saffron threads
• 1 bay leaf
• ½ pound large shrimp, peeled and deveined
• ½ pound live mussels, cleaned
• 4 oz. Spanish chorizo, sliced
• ½ cup frozen peas
• roasted red pepper, cut into strips
• flat leaf parsley, chopped