Curried cauliflower & fish pie | Recipes | WW United Kingdom

Ingredients

• Cauliflower, Raw, 500 g, broken into florets
• Potatoes, Raw, 200 g, cut into chunks
• Skimmed Milk, 250 ml
• Salmon, raw, 400 g
• Olive Oil, 1 tablespoon(s)
• Onion, 1 large, finely chopped
• Celery, Raw, 2 stick(s), finely chopped
• Carrots, raw, 2 medium, finely chopped
• Garlic, 3 clove(s), finely chopped
• Curry Powder, 2 teaspoon(s)
• Plain White Flour, 1 tablespoon(s), level
• Peas, fresh or frozen, 180 g
• Calorie controlled cooking spray, 3 spray(s)
• Green Beans, 4 portion(s), medium, to serve
• Prawns, Peeled & Cooked, 150 g