Curried Fish Pie Recipe | olivemagazine

Ingredients

• 50g salted butter
• 1 onion very finely chopped
• 2 garlic cloves grated
• 15g ginger grated
• 3 tbsp medium curry powder
• ½ tsp kashmiri chilli powder
• 2 tsp cumin seeds
• 2 tsp black mustard seeds
• 1 tsp ground turmeric plus 1 tsp for the potatoes
• 40g plain flour
• 600ml coconut milk
• 1 lime juiced
• 700g Maris Piper potatoes peeled and thinly sliced
• 2 tbsp vegetable oil
• 2 tsp nigella seeds
• 250g Norwegian cod chopped into chunks
• 230g smoked haddock chopped into chunks
• 150g cooked cold water prawns
• cooked green vegetables to serve