Penne with Bacon and Mustard Greens Recipe

Ingredients

• 1 lb. penne or penne rigate pasta
• 1/2 lb. bacon, cut in 1/2-inch pieces
• 10 oz. (1 package) frozen mustard greens, thawed and drained.
• 2 tbsp. tomato paste.
• 1 onion, chopped fine.
• 3 cloves garlic, minced.
• 1/4 cup chicken stock
• 1 good pinch Italian Seasoning
• 1/4 tsp. crushed red pepper flakes
• 2 tbsp extra virgin olive oil
• Freshly grated Parmesan cheese to taste
• Salt and pepper to taste.