Baked Cod with Olives and Capers - Pompeian

Baked Cod with Olives and Capers - Pompeian

pompeian.com

Bake cod with olive oil, lemon slices, olives, and capers for a quick, flavorful meal in just 20 minutes. Perfect for a weeknight dinner.

View full recipe on pompeian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.

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Ingredients

  • 1 ½ pounds cod
  • 4 Tablespoons Pompeian Made Easy Bake Olive Oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon fresh thyme
  • 1 cup green olives, pitted
  • 2 Tablespoons capers
  • 2 lemons, sliced

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