Baked cod with lemon and capers - Mayo Clinic
Cod is naturally very low in fat. Baking it in foil helps keep it moist, while lemon and capers add a punch of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.
Ingredients
- 4 cod fillets, each 6 ounces
- 1 lemon
- 1 teaspoon low-sodium chicken-flavored bouillon granules
- 1 cup hot tap water
- 1 tablespoon butter, softened
- 1 tablespoon all-purpose flour
- 4 teaspoons capers, rinsed and drained
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