Strozzapreti Pasta with Prosciutto Crudo and Fontina
This simple recipe uses three ingredients - pasta, melting cheese, and Creminelli sliced prosciutto - for the ultimate creamy comfort dish.
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Cooking tools:
- Pot
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Colander
- Tongs
- Pepper mill
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 5 <sup>1</sup>⁄<sub>2</sub> oz. strozzapreti pasta
- 4 slices Creminelli prosciutto
- 1⁄4 lb. piece of fontina cheese, rind removed
- extra-virgin olive oil
- freshly ground black pepper
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