Creamy Pasta with Prosciutto Cotto and Sweet Peas in Rich Cream Sauce
Indulgent Italian comfort pasta featuring tender prosciutto cotto, sweet peas, and rich cream sauce. Perfect weeknight dinner ready in 30 minutes.
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Cooking tools:
- Spider strainer
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion (6 oz), finely chopped
- Kosher salt
- freshly ground black pepper
- 8 oz prosciutto cotto, cut into 1/4-inch dice
- 2 teaspoons minced fresh rosemary leaves
- 2 teaspoons minced fresh thyme leaves
- 1/4 cup dry white wine
- 1 1/2 cups heavy cream
- 1/4 teaspoon freshly ground nutmeg
- 12 oz dried penne rigate
- 1 1/2 cups frozen peas, thawed
- 2 oz finely grated Parmigiano-Reggiano
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