Strozzapreti with Roasted Tomatoes
This stozzapreti recipe is such a great comfort food dish, is an easy pasta recipe to make, and is perfect anytime of year.
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Ingredients
- 1 shallot, finely chopped
- 1-3 garlic cloves, minced
- 1 pint cherry tomatoes, whole
- 1 package of strozzapreti pasta (approx. 16 ounces)
- 5 oz arugula (approx. 4 cups)
- 1 can cannellini beans (approx. 15.5 ounces)
- 2-3 Tbsp olive oil
- salt and pepper to taste
- fresh grated Parmigiano Reggiano to taste
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