Dinner Tonight: Sweet and Spicy Chicken Curry | Food Stuff
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Ingredients
- 1/4 cup plus 1/2 tablespoon of Canola oil
- 2 whole chicken legs, split into legs and thighs
- 2 garlic cloves, chopped
- 1 tablespoon fresh lemon juice
- 1 stalk of fresh lemongrass, hard outer layers removed, and white parts thinly sliced
- 3 dried red chiles, stemmed and seeded
- 4 fresh red chiles, stemmed, seeded, and chopped
- Salt and pepper
- 4 small shallots, half of them chopped, the other half thinly sliced
- 1/2 14-ounce can unsweetened coconut milk
- 1/2 tablespoon water
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