Indonesian-Style Aussie Beef Tenderloin with Gado Gado Salad | Aussie Beef & Lamb | Malaysia
Get ready to have your taste buds blown away with this Indonesian-style Aussie beef tenderloin recipe. This mouth-watering tenderloin is grilled to perfection and served with a gado gado salad and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- For the sauce:
- 1.3 pounds Aussie grassfed beef tenderloin
- 4 oz. coconut cream
- 1 tbsp kecap manis (sweet soy sauce)
- 2 each crushed garlic cloves
- 1 tbsp lime juice
- 1/3 cup crunchy peanut butter
- For the salad:
- 1 each sliced red bell pepper
- 2 each cucumbers, cut into batons
- 2 each carrots, cut into batons
- 5 oz. 5cm lengths, blanched green beans
- To serve:
- Steamed himalayan red rice
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