Indonesian Gado-Gado Salad - Romandian Masala

Ingredients

• 100 g toasted tofu, cut into pieces
• 2 medium sized boiled potatoes
• 2 eggs, hard boiled
• 100 g green beans
• 300 g Chinese cabbage
• 1 cucumber
• 100 g bean sprouts
• 1/2 carrot
• 25 g peanut butter
• 2 tbsp kecap manis or sweet soy sauce
• 1 tsp fish sauce
• 1 garlic clove
• 1 chilli
• 100 ml coconut milk
• a squeeze of lime