Mini-cake with chorizo and Appenzeller® | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Mini-cake with chorizo and Appenzeller® - a delicious blend of Swiss cheese and Spanish sausage in under 30 minutes!
Ingredients
- 350g fresh cheese
- 3 eggs
- 250g very fine flour (e.g., wheat fritters)
- 6g dry yeast
- 100g chorizo, diced
- 100g Appenzeller®, diced
- Salt pepper
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