Mini Quiche – 4 ways! - Your Local Advertiser

Ingredients

• 3 sheets shortcrust pastry (thawed (20cm / 8" square) OR 2 boxes pie crusts)
• 3 eggs
• ⅔ Cup cream (heavy/thickened)
• ½ tsp salt
• ▢ Pinch black pepper
• 10 g butter
• 150 g bacon (finely chopped)
• ½ eschallot (shallot/French onion, finely diced)
• ⅓ cup swiss or gruyere cheese (shredded)
• 120 g baby spinach (sliced 1/2cm / 1/5" thick)
• 1 garlic clove (minced)
• ½ cup swiss or gruyere cheese ( shredded)
• 1 tbsp butter
• 1 clove garlic (minced)
• 100 g mushrooms (finely chopped)
• 8 mushrooms (small, sliced (decorating))
• ½ cups swiss or gruyere cheese (shredded)
• 1 tbsp chives (chopped)
• ¼ Cups green olives (finely chopped)
• ¼ cup sun dried tomatoes (finely chopped)
• 30 g fetta (crumbled)
• ¼ Cup swiss or gruyere cheese