Woeber's Mustard Company - Recipes - Crusted Mustard Salmon
Try Crusted Mustard Salmon with Woeber’s Reserve Champagne Dill Mustard or Specialty Dijon Mustard. Perfectly browned and flavorful!
Ingredients
- 2 tbsp. Woeber’s Reserve Champagne Dill Mustard or Woeber’s Specialty Dijon Mustard
- 1 tsp. Lemon Juice
- 1 tsp. Black Treacle or Dark Molasses
- 4 Salmon Steaks
- 2 tbsp. Fresh White Bread Crumbs
- 1 tbsp. Olive Oil
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