Baked Salmon with Creole Mustard Sauce Recipe

Ingredients

• INGREDIENTS
• Sauce
• 1 Cup whipping cream
• 3/4 Cup creole mustard or any other coarse grained mustard
• 4 Tsp Worcestershire sauce
• 1 Tbsp Dijon mustard
• 3/4 Tsp ground pepper
• 1/2 Tsp dried basil
• 1/4 Tsp ground white pepper
• 1/4 Tsp cayenne pepper
• Fish
• 2 1 1/2 Pound center-cut salmon fillets
• 1/4 Cup butter, melted
• 3 Tbsp golden brown sugar
• 3 Tbsp Soy sauce
• 2 Tbsp fresh lemon juice
• 2 Tbsp dry white wine
• 1 Cup sour cream