Broiled Salmon with Mustard and Crisp Dilled Crust | America's Test Kitchen

Ingredients

• 3 slices hearty white sandwich bread, crusts removed
• 4 ounces potato chips, crushed into rough 1/8-inch pieces (about 1 cup)
• 6 tablespoons chopped fresh dill
• 1 (3½-pound) skin-on side of salmon, pin bones removed and belly fat trimmed
• 1 teaspoon extra-virgin olive oil
• 3/4 teaspoon table salt
• 3/4 teaspoon pepper
• 3 tablespoons Dijon mustard