Cranberry & White Chocolate Shortbread | Family Foods

Ingredients

• 1 ¾ cupsRobin Hood ® Original All Purpose Flour
• ½ cup (125 mL) corn starch
• ½ tsp (2 mL) salt
• 1 cup(250 mL) unsalted butter, room temperature
• ¾ cup (175 mL) icing sugar
• 1 tsp (5 mL) vanilla extract
• ½ cup(125 mL)dried cranberries
• ½ cup(125 mL) white chocolate chips
• icing sugar for dusting (optional)