Ingredients
- 1 medium Taiwanese cabbage, sliced
- 3-4 small/medium carrots, sliced
- 1 cup of mayonaise
- 1 tbsp of Dijon mustard
- 3 tbsp of apple cider vinegar
- 3 tbsp of maple syrup
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/4 tsp of pepper
- 1/8 tsp of celery seeds
- 1/2 tsp of salt (to taste)
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