Marinated Grilled Vegetables - Fiery Foods & Barbecue Central

Ingredients

• 8 cherry tomatoes
• 1 green bell pepper, seeds, ribs, and stem removed, cut lengthwise into wedges
• 8 large button mushrooms
• 1 onion, cut into wedges and separated
• 1 zucchini, scored with a fork and cut into ½-inch slices
• 6 green onions, minced
• 1 Scotch bonnet chile, seeds and stem removed, minced
• ½ cup soy sauce
• ½ cup malt vinegar
• 1/4 cup vegetable oil
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh thyme
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• 1/4 teaspoon ground cinnamon