Raw Chocolate Crunch Cake
This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the l
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Cooking tools:
- Food processor
- Springform pan
- Freezer
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup pecans
- 1 cup activated buckwheat
- 1/4 cup cacao nibs
- 8 medjool dates, seeds removed
- 6 tablespoons coconut oil
- 3 tablespoons cacao
- 1 teaspoon vanilla
- Pinch Salt
- 2 cups cashews, soaked for 4 hours
- 1 cup coconut cream
- 6 tablespoons cacao
- 4 tablespoons maple syrup
- 1/2 cup coconut oil
- 1/2 cup cacao powder
- 1 tablespoon maple syrup
- Optional: crushed hazelnuts, edible flowers to serve
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