Raw Caramel Almond Slice
This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the l
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Cooking tools:
- Food processor
- Cake pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- ½ cup walnuts
- ¼ cup almonds
- ½ cup medjool dates, seeds removed (approx 5 dates)
- 2tbsp coconut oil, melted
- 3tbsp raw cacao powder
- 1tbsp linseeds
- 1tbsp chia seeds
- 2tbsp rice malt syrup
- ¼ cup almond butter
- 2tbsp tahini
- ¼ cup dates, seeds removed (approx 3 dates)
- 2tsp vanilla
- 1tsp maca powder
- ¾ cup chopped almonds
- 3tbsp coconut oil
- 3tbsp rice malt syrup
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