Boston Bloody Mary | Saveur
This bloody mary is based on one served at the restaurant Eastern Standard in Boston, Massachusetts.
Ingredients
- 4 oz. tomato juice
- 2 tsp. fresh lemon juice
- <sup>1</sup>⁄<sub>8</sub> tsp. celery salt
- Prepared horseradish, to taste
- Worcestershire, to taste
- Tabasco, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 oz. vodka
- 2 freshly shucked oysters with their juice
- 2 green olives, for garnish
- Celery stalk, for garnish
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