Tagine (North African Slow-Cooked Stew) · African Food Network

Ingredients

• 2 lb lamb, beef or chicken, cut into large pieces
• 2 onions, sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• A pinch of saffron threads
• 3 tablespoons olive oil
• 2 carrots, cut into large pieces
• 2 potatoes, quartered
• 1 cup dried apricots or prunes, or 1 preserved lemon and a handful of olives
• 1 cup water or stock
• Fresh coriander and parsley, chopped
• Salt and pepper, to taste