Ingredients
- 1/2 Cup Sesame Oil
- 1/4 Cup of Soy Sauce
- 1 Tbsp fresh Ginger
- 1 Tbsp fresh Garlic
- 1 Tbsp fresh Cilantro
- 2 Tbsp fresh Lime Juice
- 2 Tbsp Mirin Rice Wine
- 2 Tbsp Sraracha
- 1 Tbsp Vegetable Stock
- 9 Oz Fresh Green Cabbage
- 3 Oz Fresh Carrots
- 1 Oz Fresh Red Onion
- 0.1 Oz of Fresh Thai Basil
- 0.1 Oz Unsalted White Sesame Seeds
- 0.1 Oz Fresh Lemon Grass
- 1/2 Oz Fresh Cilantro
- 3 Tbsp Fresh Cucumbers
- 6 Tbsp Fresh Seasoned Rice Vinegar
- 6 3/4 Teasp Low Sodium Soy Sauce
- 3 Tbsp Chinese Sesame Seed Oil
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