Ingredients
- 1 teaspoon lime juice
- 2 teaspoons sesame seed oil
- 1 teaspoon unseasoned rice vinegar
- 1/8 teaspoon grated lime rind (zest)
- 1/2 teaspoon ginger root, grated
- 3/4 teaspoon honey
- 1/8 teaspoon crushed red pepper flakes, dried
- 1 1/2 tablespoons olive oil
- 3 tablespoons spicy ginger lime vinaigrette
- 1 can (9 ounce drained) chunk white tuna, water pack
- 1/4 cup cucumber, peeled, diced 1/4 inch
- 1 tablespoon cilantro leaves, minced
- 2 tablespoons green onions, sliced 1/8 inch
- 2 tablespoons red onion, sliced 1/8 inch
- 1 tablespoon carrots, shredded
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