Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast

Name: Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast
Ingredients: 6oz/180g small chicken breasts (2 pieces), boneless and skinless; 1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips); 4 slices mozzarella cheese (or other melting cheese of choice); leaves Handful of spinach; 2 tsp olive oil; 1 tbsp Dijon Mustard; 1 tbsp white wine vinegar or lemon juice; 1/2 tsp sugar, any; 1/2 tsp EACH Italian mixed herbs and red pepper flakes (Note 1); Salt; pepper

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Preheat oven to 180C/350F. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.

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Ingredients

6oz/180g small chicken breasts (2 pieces), boneless and skinless
1/2 cup sun dried tomato (oil packed. Use enough to cover the chicken, cut into strips)
4 slices mozzarella cheese (or other melting cheese of choice)
leaves Handful of spinach
2 tsp olive oil
1 tbsp Dijon Mustard
1 tbsp white wine vinegar or lemon juice
1/2 tsp sugar, any
1/2 tsp EACH Italian mixed herbs and red pepper flakes (Note 1)
Salt
pepper